Answer:
Lactic Acid Fermentation, which <em>produces the ATP molecule that animals and bacteria need for energy.</em> Lactic acid fermentation occurs when the ATP molecule is created without oxygen.
Alcohol/Ethanol Fermentation, which <em>causes certain sugars to be converted into alcohol and carbon dioxide</em> by bacteria on carbohydrate products/materials.
<span>The cells in vascular tissue are typically long and slender. </span>
Answer:
The correct answer is "random coils".
Explanation:
Random coil is a type of polypeptide secondary structure comprised of conformation that do not follow an established conformation but rather are oriented randomly. These random coils conformations provides flexibility to proteins, since the lack of a particular structure (such as alpha helices or beta sheets), allows the protein to bend, fold or move.
Answer: Adaptive immunity
Explanation:
The adaptive immunity is also known as acquired immunity. It is a sub system of the overall immunity.
It can defined as the immunity which is not present in the body when we are born. It develops in the body when it is exposed to the pathogens no matter it is natural or artificial.
The acquired immunity can develop in the body and makes the body susceptible to infections and develops prevention for the next time when the body will be exposed for the next time.
Answer:
Explanation: minutes 60
Temperature (°C) D) 32 °C
