Answer:
Benedict's test which is meant to detect non-reducing sugar like sucrose from reducing sugars like glucose, fructose or galactose can be used to identify sucrose.
Explanation:
Glucose, fructose and galactose are reducing sugars so they can easily be identified against non-reducing like sucrose. A reducing sugar is a kind of sugar which has a free aldehyde or ketone group. Free aldehyde and ketone groups act as a reducing agent and they are capable of reducing other substances. In this situation, the reducing sugar reduces other substances and themselves get oxidized. In contrast to this, a non-reducing sugar can not act as a reducing agent because it has lack of a free aldehyde or ketone group.
Benedict's test is a test which is used to identify a non reducing sugar from reducing sugars. In this test, a reducing sugar (Glucose, fructose or galactose) is heated with Benedict's solution which leads to the change of color of solution to orange-red/ brick red. But no such color change will be detected if sucrose is heated with Benedict's solution.
The answer is body's physiological reaction to any demand that is placed on it
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Hans selye describe a stress as responses of the body to any changes of demand. The response of the body to the demand could be harmful as it could lead to some disease like stomach ulcer. It is important to know what your stress source and manage it before the stress start to harm your body.
Answer:
The Standard Drinking Water Test has two components: Microbiological test and chemical quality test.
Answer:
The most important polysaccharide to man. Upon complete hydrolysis will yield glucose molecules. found as a stored polysaccharide in the liver of man and other animals. This is how our bodies store sugars for later use.
Explanation:
Brainliest please?
