In order to develop the best course of treatment for a patient, a healthcare professional should maintain and observe at all times the privacy of the patient.
<h3>What is course of treatment?</h3>
The course of treatment or treatment course is the professionally structured plan that is used by healthcare personnel to provide the maximum care to the patient.
While drafting a treatment course for a patient the following should be considered:
- Assessment of the patient should be carried out adequately
- History of the patient about current and past health status should be obtained
- Diagnosis of the current health challenges should be made.
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- Set a high priority treatment goals
- The treatment progress should be evaluated and review with time especially if the patient is not progressing.
To effectively develop a treatment plan, the information obtained from the patient should be shared only with the concerned medical team.
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Answer:
Playing sports does not cause osteosarcoma
Explanation:
Osteosarcoma is a bone cancer that begins in the cells that forms bones.
Common symptoms of Osteosarcoma are; tumor that can be felt through the skin, bone pain, restriction in movement, limping and so on.
If the disease has not spread to other part of the body, the survival rate is around seventy -to seventy-five percent but if osteosarcoma has spread to other part of the body the survival rate is about thirty percent.
For treatment, chemotherapy and chemotherapy drug should be administered.
Always remain vigilant for people in the water at all times, as carelessness is one of the main reasons for propeller strikes against people in the water. Always wear an engine cut-out switch lanyard and a PFD or life jacket at all time
1. What it will do to help
2. Possible side-effects
3. How long this person will be taking it.
Answer:
D
Explanation:
Sustainable agricultural practices are intended to protect the environment, expand the Earth's natural resource base, and maintain and improve soil fertility. ... Promote environmental stewardship. Enhance quality of life for farm families and communities. Increase production for human food and fiber needs.