A client features a diagnosis of Parkinson disease, and therefore the health care provider will prescribe carbidopa-levodopa. before drug therapy, the client should be carefully assessed for the presence of closed-angle glaucoma.
<h3>What is Parkinson disease?</h3>
- Parkinson’s disease may be a brain disorder that causes unintended or uncontrollable movements, like shaking, stiffness, and difficulty with balance and coordination.
- Mental and behavioral changes, sleep problems, depression, memory difficulties, and fatigue can also occur.
- While virtually anyone might be at risk for developing Parkinson’s, some research studies suggest this disease affects more men than women.
- One clear risk is age: Although most of the people with Parkinson’s first develop the disease after age 60, about 5% to 10% experience onset before the age of fifty.
- Early-onset sorts of Parkinson’s are often, but not always, inherited, and a few forms have been linked to specific gene mutations.
To learn more about Parkinson disease: brainly.com/question/28169444
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1: it is A: slow and continous motion
2: I m not sure about it i guess it maybe 1-1 1/2 cups
3: A: consume the same number of calories as they burn
3. I would guess C: paired with a waist measurement is one possible method to determine if body weight is appropriate
4. A: after the warm-up and after the cool down; that is how I would do it during my years of competitive soccer
5. I would guess A: duration you hold a stretch or perform a cardio activity
Answer:
a calorie because The amount of energy in an item of food or drink is measured in calories. When we eat and drink more calories than we use up, our bodies store the excess as body fat. If this continues, over time we may put on weight. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight.
Explanation:
Answer: C.) "Older adults with infections may have only a mild white blood cell count elevation.
Explanation:
Platelet count remains unaffected by the aging process. But, easy bruising can occur due to vascular integrity.
Iron absorption remains unaffected in the old patient, but appropriate nutritional intake of iron may be decreased as the diet get compromised and becomes low with old age due to ineffective digestive machinery.
The total white blood cell count is generally not affected by aging. But, a decrease in humoral antibody response and decrease in T-cell function may occur. Thus the adults may show a slight elevation in the white blood cell count.
