Answer:Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.
Explanation:
I think the boomer generation
Answer:
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Answer:
The correct answer is option c.
Explanation:
The state sanitary code established that the entire mass of the all cooked must be reheated. The temperature that is required to be reheated is 165 degrees Fahrenheit or above in a time period of 2 hours and remains on the 140 degrees Fahrenheit or above that till it served.
Placing the rice on the hot holding equipment so the food remains 140 degrees or above 140 degrees Fahrenheit unless food served.
Thus, the correct answer is option C.
Answer:
certain foods can give your skin an orange tint
Explanation:
foods such as carrots, sweet potatoes, oranges could turn your skin a yellowish orange tint- its a condition called carotenemia or carotenoderma
