Answer:
A
Explanation:
If you have ever seen a punnett square, you should know already that usually, they have 4 (or more) little boxes with two of the same letter. (ex. EE, ee, or Ee in every box). This predicts what the genotype of the offspring would be, based on the parents' genotypes. Pedigree charts track inherited traits, whether that be a disease or health.
Answer:
Through natural selection, those organisms which have better adaptations to survive in an environment are able to live and pass on their alleles to their offsprings. Hence, any trait which is beneficial to an organism will be favoured by natural selection.
As tissue pockets is a trait which is required by the shrimps, hence with the passage of time shrimp population having tissue pockets will increase and will be favoured by nature.
Answer:
The correct order would be
- Glucose
- ATP→ADP
- H₂O
- Pyruvate
- CO₂
Explanation:
Following reactions occur in Glycolysis and Kreb's Cycle
- Phosphorylation of Glucose- In the first step of glycolysis, Glucose is converted into Glucose-6-Phosphate using 1 ATP molecule by Hexokinase enzyme. One phosphate group from ATP is attached to glucose by the enzyme, thus forming ADP.
- Dehydration- In the ninth step of Glycolysis, each of two molecules of 2-Phosphoglycerate are converted to Phosphoenol Pyruvate, by Enolase enzyme, releasing two H₂O molecules.
- Formation of Pyruvate- In the last or tenth step of Glycolysis, each of two molecules of Phosphoenol Pyruvate are converted to Pyrutave using an ATP by the enzyme Pyruvate Kinase.
- Oxidation Of Pyruvate to Acetyl-CoA- Before the Kreb's Cycle starts, the Pyruvate molecule obtained from the Glycolysis undergoes oxidative decarboxylation producing Acetyl-CoA and release of CO₂ and NADH.
Covalent bonds allow carbon atoms to form numerous compounds.
More fluid bilayers will be formed when the saturation of the fatty acids chains on a phospholipid is decreased.
Fatty acids are present in animals, plants and other microorganisms. They are composed of the carbon chain with carboxyl group at the end of the chain. The fatty acids are the vital components of the lipids, which are the essential fat soluble components. When the saturation level of these acids is decreased, it leads to the formation of more lipid bilayers.
Hence, the correct answer is 'more fluid bilayers'.
