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Elanso [62]
3 years ago
7

What are long term effects of endurance exercise on a human body?

Health
1 answer:
Artyom0805 [142]3 years ago
7 0

Answer:

A long-term effect of regular and consistent exercise is preventing certain types of disease. Being physically active reduces your risk of cardiovascular related problems such as heart disease, heart attack and high blood pressure.

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Amanda identifies as a homosexual. She has come to accept her sexual orientation, but her friends do not understand. How might h
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Her friend's opinion will change her own opinion about herself, and not only will that make her self-conscious, but also it will impact her self-concept.

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What has a higher nutritional value: fish, red meats, soya or mycoproteins?
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Which nutrient is necessary for healthy bones? a. niacin b. fiber c. thiamin or d. calcium
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Menu Planning and Food Presentation Tutorial
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Answer:

Children age 12 and up may be served larger portion sizes based on the greater food needs of older boys and girls,

but must be served the minimum quantities specified for children ages 6-12.

2. Vegetable or fruit juice must be full-strength, pasteurized and 100% juice. Unless orange or grapefruit juice, it must

also be fortified with 100% or more of Vitamin C.

3. Bread, pasta or noodle products, and cereal grains, must be whole grain or enriched; cornbread, biscuits, rolls,

muffins, etc., must be made with whole grain or enriched meal or flour; cereal must be whole grain or enriched or

fortified. Prepackaged grain/bread products must have enriched flour or meal or whole grain as the first ingredient.

4. Cold dry cereal can be measured by volume (cup) or weight (ounces) whichever is less.

5. The serving size for lean meat, poultry or fish is the edible portion as served.

6. Alternate protein products must be equal to at least 80% of the protein quality of milk (casein) determined by the

Protein Digestibility Corrected Amino Acid Score (PDCAAS) and must contain at least 18% protein by weight when

fully hydrated or formulated.

7. At snack, select at least two different food components. Juice must not be served when milk is served as the only

other component.

8. At lunch and supper, serve two or more kinds of vegetables(s) and/or fruit(s) or a combination of both. Full-strength

vegetable or fruit juice must not be counted to meet more than one-half of this requirement.

9. At lunch and supper, no more than 50% of the meat/meat alternate requirement can be met with nuts or seeds. Nuts

or seeds must be combined with another meat/meat alternate to fulfill the requirement. For purpose of determining

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10. Servings can be an equal amount of any combination of this component. Note: Less than 1/8 cup of fruit or

vegetables is not creditable.

11. After the child’s first birthday and prior to the second birthday, serving whole milk is strongly recommended. After the

child’s second birthday, it is required that lowfat or fat free milk be served.

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its more indirect

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