The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
Well because they need to survive. And whoever gets the most food will grow the biggest and produce the most offspring. This even happens between inter species like ants, an example of this is when the red imported fire and caused the near extinction of the native argentine ant in the United States
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The entry and exit of substances from cells occurs through the plasma membrane. The control of external and internal water balance is performed through the osmosis process. In osmosis, water moves according to solute concentrations: always from the lowest concentration to the highest concentration.
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Carboxyl group + amino group + side chain. (https://www.coursehero.com/file/p628ngj/Question-3b-of-10-1-Proteins-560559-Maximum-Attempts-1-Question-Type-Multiple/)
Hope this helps
