Answer:
See the explanation below
Explanation:
From the balanced equation of photosynthesis:
6 moles of CO2 is required to produce 6 moles of oxygen.
Assuming that 5.2 g of CO2 reacts with water,
mole of CO2 = mass/molar mass = 5.2/44.01 = 0.1182 mole
Hence,
0.1182 mole of CO2 will yield 0.1182 mole of O2.
Mass of oxygen that will be produced from 5.2 g of CO2:
= molar mass of O2 x mole of O2
= 0.1182 x 16
= 1.9 g of O2.
<em>Note: Because the mass of CO2 is in two significant figure, the final answer was adjusted to be in two significant figure. The mass of oxygen can be computed depending on the mass of CO2 involved.</em>
Answer:
A and B are the answers.
Explanation:
Believe me I took a test a while ago with this question
Answer:
Tasters” report that the strip tastes very bitter, while “nontasters” may only detect a small amount of bitterness, if at all. The ability to taste PTC is due changes in the TAS2R38 gene that affects the function of bitter taste receptors on the tongue.
The version of the gene that allows tasting of PTC is masked if it is paired with the version of the gene that does not allow tasting. Traits could come from either parents. A person will only get a bitter taste from PTC if they inherit a copy of the gene for tasting PTC from both of their parents. Some people will have different genotype. so some people may have it Therefore in a family tree , only the grandfather and the youngest daughter can taste PTC.
Explanation:
If it is the temperature or something like that, maybe yes. It depends.