Answer: Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine.
Explanation :The iodine molecule slips inside of the amylose coil.n This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black color.
Answer:
B
Explanation:
Bis the answer your welcome
Answer:
They can use a technique called Polymerase Chain Reaction. This can be done in a test tube or even in a organism. It usually relies on something called Thermostable DNA Polymerase and Taq polymerase. It requires DNA primers that is designed specifically for that DNA region (interest).
Answer:
Enzymes contain a globular protein part called apoenzyme and a non-protein part named cofactor or prosthetic group or metal-ion-activator.
heavy emigration, disease, famine, and war.
