Answer: Genetic Change
Explanation:
Mutations contribute to genetic variation by causing new traits to emerge. Mutations happen when there is a change in the DNA of a creature developing in utero. These random changes in creatures are common, although most mutations end up being lethal or inhibiting to the organism. In rare cases, this mutation can prove benificial or helpful, and if the organism reproduces and the trait is passed along, it could become a new branch of genetic variation within the species.
Answer:
The following are some pros and cons for badger control to stop bovine tuberculosis
Explanation:
Pros
1. culling showed significant decrease the occurrence of the disease in herds
2. The reduction in disease has been great economic help for farmers as the treatment is very expensive if the cows are tested positive.
cons
1. disrupted the ecosystem by targeting and killing badgers.
2. The policies and control methods are not cost efficient. they are high maintenance.
- 19. Plant cell have plastids - chromoplasts, chloroplasts, leucoplasts.
- 20. Animal cell do not have a cell wall. Its outermost covering is the cell membrane.
- 21. Plant cell do not have centrosomes.
- 22. Animal cell has cholesterol in the cell membrane.
- 23. Either vacuoles are absent or present in small.
- 24. Plant cell has chloroplast.
- 25. Storage material is starch for plant cell.
Hope you could understand.
If you have any query, feel free to ask.
Answer:
The correct answer is villi.
Explanation:
The carbohydrates consumed by human beings are further dissociated into its mono forms, that is, fructose, glucose, and galactose. Of these monosaccharides, about 80% is glucose, which gets absorbed with the assistance of absorptive cells in the small intestine. In the walls of the small intestine, the food after digestion is passed into the blood vessels via the process of diffusion.
The mucosa or the inner wall of the small intestine is enveloped by finger-like tissues known as villi that further comprise microscopic finger-like outcrops called microvilli. These villi and microvilli enhances absorption of nutrients as they increase the surface area of the small intestine. Thus, the absorption of glucose within the small intestine is enhanced by the presence of villi.
