the flu is ten times worse than a cold. A cold is just like mucus and things in that region. The flu makes you weak and messes with you system becuase some of you're white blood cells are either weak or your immune system is (That's how you catch it too) anyways after you get over you flu it strengthens the.
Answer: Stimulus Generalization
Explanation: Stimulus generalization is a conditioned process where a organism responds to a particular situation or stimuli due to previous experiences of a similar situation or stimuli.
Stimulus generalization can help an organism learn new skills, it can as well lead to confusion if an organism can differentiate between two kinds of a similar situation or stimuli.
A goal that is poorly written is ABSTRACT
<h2>Hello!
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The answer is: C. 40°F to 140°F
<h2>Why?
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According to the Food Safety and Inspection Service (which belongs to the United States Department of Agriculture) keeping food at room temperature for too long, will increase the possibility of bacteria creation such as Campylobacter, Salmonella Enteritidis, Escherichia coli, and Staphylococcus aureus.
Temperatures above 40°F thru 140°F creates a favorable environment for bacteria proliferation, it's called the danger zone for foods. The recommendations are wether keep the food hot (above 140°F) or keep the food cold (below 40°F).
Have a nice day!
Answer:
yes
Explanation:
it is basic health class stuff
