The right option is a. variations.
Variations are the differences between the individual organisms of the same species which is as a result of genetic differences or the influence of environmental factors on the expression of the genetic abilities. Variation may be expressed in behavior, physical appearance, learning, and metabolism. The two types of variations are somatic variation and germinal variation.
When new habitat is made available, organisms can diversify rapidly. this can be gradual or punctuated this process called as adaptive radiation.
<h3>What is Habitat?</h3>
The term "habitat" in ecology refers to the variety of resources, physical characteristics, and biotic elements that exist in a region and are necessary for a specific species to survive and reproduce. An animal's habitat can be thought of as the outward representation of its biological niche.
Thus, the term "habitat" refers to a specific species and is fundamentally distinct from ideas like the environment or vegetation assemblages, which are better described by the term "habitat-type."
The physical elements could consist of things like soil, moisture, temperature range, and light intensity, for instance. The availability of food and the existence or absence of predators are examples of biotic variables. Every species has certain habitat needs; habitat generalist species can survive in a variety of environmental circumstances, whereas habitat specialist species need a specific habitat.
Learn more about Habitat with the help of the given link:
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Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
