Answer:Hello My name is Marissa and im here to help!
Preservatives are natural or man-made chemicals that are added to foods to stop them from spoiling.
Explanation:hope this helps! brainliesst?
The answer is true idk how to explain its just true sometimes but its super rare
Step 1: Glycolysis. In glycolysis, glucose—a six-carbon sugar—undergoes a series of chemical transformations. In the end, it gets converted into two molecules of pyruvate, a three-carbon organic molecule. In these reactions, ATP is made, and \text{NAD}^+NAD + N, A, D, superscript is converted to {NADH}NADHN, A, D, H.
Step 2:Pyruvate oxidation. Each pyruvate from glycolysis goes into the mitochondrial matrix—the innermost compartment of mitochondria. There, it’s converted into a two-carbon molecule bound to Co-enzyme A, known as acetyl CoA. Carbon dioxide is released and NADH is generated.
Step 3:Citric acid cycle. The acetyl CoA made in the last step combines with a four carbon molecule and goes through a cycle or reaction, ultimately regenerating the four carbon starting molecule.
A, B, D, and E are all wrong. C is the right answer. C is a compound.
A, B, D and E are not unique. A pure substance is something with unique characteristics and if it can be broken down, the result is two or more pure substances. AKA only compounds and elements. This is an easy question so try to study.
For example, pH can have an effect of the state of ionization of acidic or basic amino acids. Acidic amino acids have carboxyl functional groups in their side chains. Basic amino acids have amine functional groups in their side chains. If the state of ionization of amino acids in a protein is altered then the ionic bonds that help to determine the 3-D shape of the protein can be altered. This can lead to altered protein recognition or an enzyme might become inactive.
Changes in pH may not only affect the shape of an enzyme but it may also change the shape or charge properties of the substrate so that either the substrate connot bind to the active site or it cannot undergo catalysis.
In geneal enzyme have a pH optimum. However the optimum is not the same for each enzyme.
