40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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Answer: Upper motor neurons of the corticospinal tract.
Explanation:
Answer:
I eat three meals a day with family.
Answer:
Heat by constricting the blood vessels in the skin
Explanation:
The body responds to cold by constricting the blood vessels in the skin in order to reduce heat loss. However in the event where the body is overheating, the opposite occurs.
When the body is getting too hot, the blood vessels in the skin actually dilate. This means that the blood vessels get bigger, exposing the blood to colder temperatures to cool the body down (this may be why the skin may seem red after exercising or while it is very hot). Other mechanisms such as sweating also help cool down the body. When sweat is on the skin, evaporation occurs and cools down the sweat droplet, making sure the skin in contact with that droplet also cools down.
Avoid would be the best answer for this
