Answer:
Ready to eat food that was prepped by a food handler must have a label that includes:
- <em>use by date</em>
- <em>temperature to keep the food</em>
Explanation:
All foods prepared have specific temperatures where they are best to be kept. For example, most of the desserts need to be refrigerated. Hence, it is important that a food handler mentions the temperature or just mentions whether the food can be refrigerated or not.
The name of the food should be labelled by the food handler to avoid any confusion.
A food handler must mention the date by which the food can be consumed. As the food might not have preservatives in it, the food most likely will have to be used within a short time.
1. Ethics Committee
2. Advance Directive
3. Emancipated Minor
Hope this helps!
Fiber not calcium
and contact me the rest of it im confused is it asking if fiber is better then calcium or is it a tru or fals
If I had to guess, I would say B, though it could also be D. I'd bet on B the most.
