You could probably buy a tester <span />
Answer:
1. B-to protect children and staff from illness
2. C-monthly
Explanation:
The main purpose of a health policy is always to prevent or prevent illnesses mainly for children and then for staff people who are not less important since they will be those who are in contact with these children
A monthly health check is enough for a teacher to deal with diseases within the course. It is recommended due to the time it takes to perform the check and be able to perform it in a personalized way with each child.
Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
Newsletters is the best way of communicating your events plans
Answer:
An ethical action that a clinician may take to ensure competence in practice is to <em><u>implement fringe treatments without appropriate training only in extreme and unusual circumstances.</u></em>
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