Carlos is correct because produce can go longer without cooler temperatures (think of farmer markets the produce is out all day ) but meat and poultry can get spoiled faster
Answer:
It's important to have accurate measurements when you bake. While it's easy to pour a liquid up to the correct measurement line, it's much more difficult to accurately pour a dry ingredient into said cup. Scoops are much more accurate.
Explanation:
Brainliest?? :)
The prevention of second-hand smoking.
I hope this helped☺️
uh dude thats not a question
