Answer:
Proteins and lipids exist as separate but loosely attached molecules that can move around
Explanation:
Cell membranes are mainly composed of lipids, proteins, and also carbohydrates. Phospholipids are the most abundant type of lipid and the main constituent of the cell membranes. Membrane proteins are divided into two types according to their interactions with the cell membrane: 1-integral (intrinsic) and peripheral (extrinsic) proteins. These peripheral proteins are loosely attached by ionic bonds or calcium bridges with the phosphate heads of the phospholipids; whereas integral membrane proteins contain side chains that interact with fatty acyl groups of the phospholipids. Cell membrane fluidity indicates how easily lipids (e.g., phospholipids and cholesterol) and proteins (e.g., intrinsic proteins) diffuse laterally in the cell membrane. This fluidity is affected by the amount of cholesterol, temperature, and the ratio of unsaturated to saturated fatty acids. Saturated fatty acids have no double bonds in the hydrocarbon chain, whereas unsaturated fatty acids have at least one double bond (these double bonds increase fluidity). Moreover, higher temperatures increase membrane fluidity, whereas cholesterol molecules function to regulate membrane fluidity: at high temperatures cholesterol molecules stabilize the membrane, whereas at low temperatures intercalate between phospholipids, thereby preventing them from clustering together.
Answer:
Explanation:
Earth Day is an annual event created to celebrate the planet's environment and raise public awareness about pollution. The day, marked on April 22, is observed worldwide with rallies, conferences, outdoor activities and service projects.
Which is true about enzymes is: enzymes increase the rate of reactions by lowering the activation energy barrier.
Enzymes are chemical compounds in the form of proteins that act as biocatalysts which function to speed up reactions.
Enzymes work specifically, that is, they can only work on certain substrates by adjusting the shape of the substrate. Enzymes sensor with molecules for substrates to produce compounds through organic chemical reactions that require energy. Some of the reactions assisted by enzymes such as the breaking of large molecules into small ones or the binding of molecules into new molecules. Enzymes can do that because of the influence of the activation energy that every chemical reaction has.
Activation energy is the energy required to break down the reactants. The role of enzymes is to lower the activation energy limit needed to start reactions.
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Overall, minerals from animal products are better absorbed than those from plant because binders such as fiber are not present to hinder absorption.
