Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Insulin, as I am a diabetic I know this for whatever reason
Depend in what u get, get a good deal or make sure everything fits correct
I think the answer is b
I hope this helps :)
One of the solutions to limited healthcare as a result of limited facilities in rural areas would be to have standby ambulances for cases that cannot be handled.
<h3>Solutions to limited healthcare in rural areas</h3>
Available health facilities are limited in rural areas for a variety of reasons. Some of these could be:
- Lack of manpower to handle equipment and facilities.
- Lack of regular usage of facilities leading to their malfunctioning
- The inequity of the government
- Lack of access roads and general infrastructural facilities
One way to tackle this problem would be to refer cases that cannot be handled in the rural area to the nearest urban hospital and this can be achieved by providing standby ambulances to transfer patients.
More on healthcare can be found here: brainly.com/question/12881855
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