The correct answer is the <span>Fallopian tube, hope this helps</span>
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There are chances of 75% solid green coloured rind in watermelons.
Explanation:
Dominant trait = Solid Green rind G
Recessive trait= stripes g
Given that both the parent plants are heterozygous so their alleles will be
Gg Gg
From the Punnet square
G g
G GG Gg
g Gg gg
The phenotype ratio is 3:1 ( 3 watermelons with the green colour rind and 1 with striped rind observed)
Genotype ratio is 1:2:1
From the observation, we can say that 75% of the watermelons will have solid green colour rind because G is dominant over g.
Every time you eat a cookie or candy bar, your blood sugar increases. This triggers an increase in the hormone insulin. Insulin<span> is a hormone made by the pancreas which allows your body to use sugar (glucose) from carbohydrates in the food that you eat, or to store glucose for future use. </span>Insulin<span> helps keeps your blood sugar level from getting too high (hyperglycemia) or too low (hypoglycemia).</span>
Nerves that detect deep pressure are called Pacinian corpuscles.
Pacinian corpuscles are microscopic onion-shaped nerve structures that are situated in the dermis and hypodermis. Pacinian corpuscles detect deep pressure and vibration. This nerve has a myelinated nerve ending in the middle of its structure and the external layer contains flattened cells, a lymph-like fluid and collagen fibers. The structure of pacinian corpuscles provides a fast response and rapid recovery by transmitting fast events. This make them sensitive to pressure and vibration.
The herbivore eats plant and the carnivore it’s meat each one eats one specific thing meaning that on a food feb as long as they keep doing what they are doing it doesn’t mess the environment around them
