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BARSIC [14]
3 years ago
14

WILL MARK BRANLIEST IF CORRECT! Combine magnesium metal and hydrochloric acid solution. Mg + HCl →

Chemistry
1 answer:
Brrunno [24]3 years ago
5 0

Answer:

Mg(s) + 2 HCl(aq) --> MgCl 2(aq) + H 2(g)

Explanation:

I hope you get it correct!

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Determine the mass in grams of 3.75 x 10^21 atoms of zinc. (the mass of one mole of zinc is 65.39 g)
Nastasia [14]

Answer: The mass in 3.75 \times 10^{21} atoms of zinc is 0.405 g.

Explanation:

Given: Atoms of zinc = 3.75 \times 10^{21}

It is known that 1 mole of every substance contains 6.022 \times 10^{23} atoms. So, the number of moles in given number of atoms is as follows.

Moles = \frac{3.75 \times 10^{21}}{6.022 \times 10^{23}}\\= 0.622 \times 10^{-2}\\= 0.0062 mol

As moles is the mass of a substance divided by its molar mass. So, mass of zinc (molar mass = 65.39 g/mol) is calculated as follows.

Moles = \frac{mass}{molar mass}\\0.0062 mol = \frac{mass}{65.39 g}\\mass = 0.405 g

Thus, we can conclude that the mass in 3.75 \times 10^{21} atoms of zinc is 0.405 g.

6 0
3 years ago
Water was added to 175mL of a KOH solution until the volume was 250 mL and the molarity was 0.315 M. What was the molarity of th
timama [110]

Answer:

0.45 M

Explanation:

Now we need to make use of the dilution formula

C1V1= C2V2

C1= initial molarity of the solution which is the unknown

V1 = initial volume of the solution which is 175 ml

C2 =final molarity of the solution= 0.315 M

V2= final volume of solution= 250 ml

From C1V1= C2V2 we have;

C1= C2V2/V1

C1= 0.315 × 250/ 175

C1= 0.45 M

6 0
3 years ago
Read 2 more answers
How to solve 4 NH3(g) + 5 O2(g) ---> 4 NO(g) + 6 H2O(g) in chemistry
erik [133]
If it's to balance the equation then it's already balanced.
4 0
3 years ago
If the density of one cup of water is 1.0 g /mL what is the density of 2 cups of water
Leno4ka [110]
It would be 2.0 g / mL
5 0
2 years ago
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o prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should _______ them to cook t
frozen [14]

Answer:

To prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should parboil them to cook them to partial doneness.

3 0
4 years ago
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