I’m pretty sure the answer is D :)
Answer:
The equilibrium temperature of the coffee is 72.4 °C
Explanation:
Step 1: Data given
Mass of cream = 15.0 grams
Temperature of the cream = 10.0°C
Mass of the coffee = 150.0 grams
Temperature of the coffee = 78.6 °C
C = respective specific heat of the substances( same as water) = 4.184 J/g°C
Step 2: Calculate the equilibrium temperature
m(cream)*C*(T2-T1) = -m(coffee)*c*(T2-T1)
15.0 g* 4.184 J/g°C *(T2 - 10.0°C) = -150.0g *4.184 J/g°C*(T2-78.6°C)
62.76T2 - 627.6 = -627.6T2 + 49329.36
690.36T2 = 49956.96
T2 = 72.4 °C
The equilibrium temperature of the coffee is 72.4 °C
Gas chromatography is a type of <span>chromatography that is usually used in analytic chemistry in order to analyze and separate the compounds that can be vaporized without decomposition.
Based on this:
</span><span>Gas chromatography can be useful in determining the chemical composition of paint.</span>
B. Shrimp burrow.
Explanation:
A trace fossil is a fossil left by the animal, such as a foot print or a burrow. It is not part of the actual animal.
Answer:
Distillable mixtures may contain a solid in a liquid. This method takes advantage of the boiling point of the substances.
In this way, for the distillation to take place correctly, the mixture must be boiled until the boiling point of the solvent is reached, which will then become steam and can be led to a cooled container, in which it will condense and recover its liquidity. On the other hand the solute will remain in the container without alterations; having in both cases pure substances, free of the initial mixture.
