Answer:

Explanation:
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In this case, since the molarity of a solution is computed by dividing the moles of solute by the volume of solution, we notice we first need the moles of KHP as shown below:

Next, the volume in liters:

Thus, the molarity turns out to be:

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Answer/Explanation:
Methanol has a molecular weight (32.04 g/mol), low-boiling point and because of its low boiling point, methanol readily evaporates at room temperature.
Under these specified non-standard conditions, the partial pressure of methanol is lower than its vapor pressure and this explains the reason for the spontaneous evaporation exhibited by methanol.
Answer:
Explanation:
A supersaturated solution is unstable—it contains more solute (in this case, sugar) than can stay in solution—so as the temperature decreases, the sugar comes out of the solution, forming crystals. The lower the temperature, the more molecules join the sugar crystals, and that is how rock candy is created.
Answer:
Hi. Increased evaporation would be the greatest difference.
Explanation:
Have you ever had a drink in a mug with a lid? When you would remove the lid, all of the liquid on the lid is the liquid that would evaporate if there was no lid.
Answer:
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Explanation: