Answer:
there are 80 ounces in 5 pounds
Step-by-step explanation:
16x5
45.
12/18 = 8/x <=> 2/3 = 8/x <=> x = (3*8)/2 = 12;
Answer:
$186.86
Step-by-step explanation:
<u>4 eggs cost:</u>
1 dollar per dozen (12 eggs), so by unitary method (ratios), we can find cost of 4 eggs. Shown below:

So, 4 eggs cost $0.33 approx
<u>12 lb. flour cost:</u>
2.50 dollar per pound, so 12 pounds would simply cost:
2.5 * 12 = $30
<u>14 lb of sugar cost:</u>
4.50 dollar per pound means 14 pounds would cost:
4.5 * 14 = $63
<u>2 ready-made edible flowers cost:</u>
5 cents for each flower means 2 flowers would cost:
5 cent = 0.05 dollars
0.05 * 2 = $0.10
We add all up to find cost of 1 cake. Shown below:
Cost of 1 cake = $0.33 + $30 + $63 + $0.10 = $93.43
Cost of 2 cakes = $93.43 * 2 = $186.86
The answer is 9/23 you simply both sides of the equation, subtract 7x from both sides, divide both sides by -23
Answer:
70%
Step-by-step explanation:

<u><em>Calculate</em></u>
<u><em /></u>
<u><em>Cross out the common factor</em></u>
<u><em /></u>
<u><em>Multiply a number to both the numerator and the denominator</em></u>
<u><em /></u>
<u><em>Write as a single fraction</em></u>
<u><em /></u>
<u><em>Calculate the product or quotient</em></u>
<u><em /></u>
<u><em>Calculate the product or quotient</em></u>
<u><em /></u>
<u><em>Rewrite a fraction with denominator equals 100 to a percentage</em></u>
<u><em /></u>
%
<em>I hope this helps you</em>
<em>:)</em>