The AAP recommends anemia screening with a hemoglobin blood test for all infants at 12 months of age. The screening should also include a risk assessment. This is a group of questions to find risk factors for iron-deficiency anemia.
Treatment will depend on your child’s symptoms, age, and general health. It will also depend on how severe the condition is. To prevent iron-deficiency anemia, the AAP says Beginning at 4 months of age, infants that are only breastfed or partially breastfed should be given a daily iron supplement until they begin eating iron-rich foods. Infants that are formula-fed do not need iron supplements. The formula has iron added to it. Whole milk should not be given to infants less than 12 months old. Infants and toddlers from 1 to 3 years old should have foods rich in iron. They include cereal that has iron added, red meats, and vegetables with iron. Fruits with vitamin C are also important. The vitamin C helps the body absorb the iron.
Learn more about Iron deficiency anemia here-
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Be persistent in communicating with the doctor in multiple visit because some times a doctor does not see all the systoms
19.) A. Saturated Fat
20.) A. Saturated
21.) D. Vitamins A, D, E, and K.
22.) <span>A. They may accumulate to the point of causing toxicity.
23.) </span><span>C. antioxidants
24.) B. Fat
25.) </span><span>B. sugar, starches, and fiber</span>
I do believe the correct answer would be Oxygen