The risks of indoor cooking with biofuels and poor ventilation can be reduced through: better ventilation.
<h3>What is chemical pollution?</h3>
Chemical pollution can be defined as the contamination of an environment or waterway, especially through an emission of poisonous, hazardous, and toxic chemical compounds (substances) by humans and various industries.
According to the Environmental Protection Agency (EPA), chemical pollution is a change to waterways and the atmosphere which are mainly caused as a result of human activity.
In this scenario, we can reasonably infer and logically deduce that the risks of indoor cooking with biofuels and poor ventilation can be reduced through better ventilation in the cooking area, so as to efficiently and effectively diffuse the gases.
Read more on chemical pollution here: brainly.com/question/6361619
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Answer:
The answer is FALSE.
Explanation:
Schizophrenia is a personality disorder that affects a person's ability to think, feel and behave clearly.
Although there is a very strong genetic component to schizophrenia, genes alone do not completely explain the illness. Rather it is believed that genes do not directly cause schizophrenia, but do make a person vulnerable to developing the disease alongside other factors such as the environment and altered brain chemistry and structure.
Answer:
Biochemistry is the branch of science that explores the chemical processes within and related to living organisms. ... Biochemistry focuses on processes happening at a molecular level. It focuses on what's happening inside our cells, studying components like proteins, lipids and organelles.
The animals who live in that area will become endangered because their habitat is being heated and they are made for cold only
