A structural adaption is the physical features of an organism, or some can be behavioral. With that said, your answer will be D.) A mouse has long whiskers that are used to detect temperature changes.
Answer:
patella bone
Explanation:
Although, the condyles articulate with the tibia to form the knee joint. But, Anteriorly, the smooth surfaces of the medial and lateral condyles join together to form a wide groove called the patellar surface, which provides for articulation with the patella bone. The epicondyles(a protuberance above or on the condyle) provide attachment for muscles and supporting ligaments of the knee.
Posteriorly, the medial and lateral condyles are separated by a deep depression called the intercondylar fossa. The combination of the medial and lateral condyles with the patellar surface gives rise to the distal end of the femur a horseshoe (U) shape.
Answer:
The coronoid process.
Explanation:
The coronoid process is a prominence on the anterior surface of the ramus of the mandible to which each temporal muscle attaches.
Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
brainly.com/question/2192816
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