As light intensity increases, the rate of photosynthesis will increase as long as other factors are in adequate supply. As the rate increases, eventually another factor will come into short supply.
The best answer would probably be observation because a hypothesis and theory is not always reliable. an observation describes what IS happening during the experiment.
Answer:
E) bw 5 a 24 cv 13 vg with e assorting independently
Explanation:
Due to technical problems, you will find the complete explanation in the attached files
Fat (lipid) molecules are made up mostly of long chains of carbon atoms.
For a fat molecule to be considered saturated, the carbon chain must have only single bonds between them.
Schematically, they look like -C-C-C-C- ...
If the carbon chain contains one or more double bonds, such as -C=C-C-C, then the given lipid molecule is unsaturated.
If a lipid molecule (fatty acid) contains exactly one double bond in its chain, and the rest are single bonds, it is then called monosaturated. It is a more healthy food source than saturated fats.
Saturated fat are generally solid at room temperatures. Examples include lard, butter, mostly from animal sources. However, coconut oil (solid at room temperatures as well) is a saturated fat.
Mutations are spontaneous and occur at random however there are some mutagenic agents which increase the chance of this happening such as radiation exposure. If it is a point shift mutation then only a few bases on the dna sequence are changed so only changes a few of the amino acids in that chain (such as inversion of a base). If its a frame shift then the base sequence is altered so much so that every amino acid from after that changes (such as deletion of a base) which can create things such as cri-du-chat syndrome which results from a piece of chromosome 5 is missing. Hope this helps:)
