The option that best describes the term phospholipid is option b that is "a nonpolar lipid molecule that is <span>that is made amphipathic by the addition of a phosphate".
Phospholipid is a type or class of a lipid that have phosphate group in its molecule and the structure of phospholipid</span><span> have two fatty acids, a phosphate group and a glycerol molecule.</span>
Answer:
Water can be used as the thermometric liquid. It expands and contracts with temperature so it can be used. It's just not a very good choice because: It's thermal expansion is not very large compared to other liquids like mercury.
Explanation:
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Hey there !:
HF s molecule with the strongest intermolecular force
<span>HF > HI > HBr > HCl</span><span>
</span>The main factor of influence at the boiling point is the question of intermolecular forces, but not only that, the molar mass also has influence (the greater the molar mass, the greater the boiling point). Note that the only one forming hydrogen bridges is the HF, therefore the largest boiling point, iodine, bromine and chlorine have the same type of intermolecular (permanent dipole) connections as they are polar, and what will differentiate the boiling point of each one is the molar mass.
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