Answer:
C
Explanation:
consider thermodynamics - heat is transferred from a warmer system to a cooler system. this is why m&ms melt in your hand when you hold them in your palm: your body heat is transferred the the m&ms, causing them to melt.
go back and review endothermic and exothermic reactions, that will help :)
Answer: both the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.
Explanation:
Glycogen is a polysaccharide of glucose which is a form of energy storage in fungi, bacteria and animals. Glycogen is primarily stored in the liver cells and skeletal muscle.
The difference in interchain stability between the polysaccharides glycogen and cellulose is due to the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.
Answer:
Answer at the bottom
Explanation:
A Be
B Li
C Mg
D Nahe answered their bottom
Answer:
4.55 * 10^23 molecules
Explanation:
This is a conversion problem. We know that one mole has 6.022 *10^23 particles or molecules so we can use this as a conversion factor.
0.755 mol ( 6.022*10^23 molecules/ 1 mol)
=4.55*10^23 molecules
Answer:
hi sorry I didn't understand this question