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r-ruslan [8.4K]
3 years ago
6

The difference in interchain stability between the polysaccharides glycogen and cellulose is due to: Group of answer choices the

incorporation of complex ions in the three dimensional structures of both polysaccharides. both the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains. the different hydrogen bonding partners of the individual chains. None of the answers is correct the different glycosidic linkages of the molecules.
Chemistry
1 answer:
denis-greek [22]3 years ago
7 0

Answer: both the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.

Explanation:

Glycogen is a polysaccharide of glucose which is a form of energy storage in fungi, bacteria and animals. Glycogen is primarily stored in the liver cells and skeletal muscle.

The difference in interchain stability between the polysaccharides glycogen and cellulose is due to the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.

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Elden [556K]

Answer:

Option C= A hydrogen bond formed between a polar side chain and a hydrophobic side chain.

Explanation:

All three given options a, b and d have common mechanism to accommodate the polar amino acid.

A= A hydrogen bond forms between two polar side chains.

B= A hydrogen bond from between a polar side chain and protein back bone.

D =  hydrogen bond form between polar side chains and a buried water molecules.

All these are use to accommodate the polar amino acid.

While option C is not used. which is:

A hydrogen bond formed between a polar side chain and a hydrophobic side chain.

5 0
3 years ago
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C is the correct answer (CaF2) (sorry dont have subscript)

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4 years ago
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Ede4ka [16]

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8 0
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Answer:

Higher numbers indicate bases- not acidic/less acidic

Explanation:

6 0
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