Answer:
Carbon Monoxide / Carbon Dioxide / Sulfur and Nitrogen Dioxide
Explanation:
Answer:
B
Explanation
Salt water is a solution where the salt completely dissolves therefore is is homogeneous. Solvent is the liquid (water) that dissolves the solute (salt).
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.