Answer:
light
Explanation:
An abiotic factor is a non-living component in the environment. This can be either a chemical or physical presence. Abiotic factors fall into three basic categories: climatic, edaphic and social. Climatic factors include humidity, sunlight and factors involving the climate. Edaphic refers to soil conditions, so edaphic abiotic factors include soil and geography of the land. Social factors include how the land is being used and water resources in the area. Five common abiotic factors are atmosphere, chemical elements, sunlight/temperature, wind and water.
Temperature and Light

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Temperature of the air and water affect animals, plants and humans in ecosystems. A rise in temperature has the potential to change the way a living thing develops, because it changes the metabolic rate of the organism. All living organisms have a tolerance level for temperature range. For example, a human being would die if he stood out in minus 50 degree temperatures for any length of time. Light exposure often affects the temperature. Areas with direct sunlight are warmer
<span>A. amino acids. this is the correct answer</span>
Tobacco smoke contains dozens of carcinogen
Answer:
145 degrees F
Explanation:
To prevent contamination and food borne infections, raw beef, pork, lamb and veal steaks, chops and roasts must be cooked to a minimum of 145°F internal temperature before being removed from heat source.
This minimum temperature reading will annihilate traces of food borne pathogens in the food and make it safe for consumption.
As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
