Answer:
<em>Evolutionary approach</em>
Explanation:
Evolutionary psychology can be described as a branch of psychology under which theoretical approaches to certain behaviours and their relationship to evolution and natural selection are studied. In simple terms, this evolutionary approach tends to explain that how evolution has influenced and shaped our mind and our behaviour. It is the relationship between evolution and behaviour and hence shows a broader relationship between the fields of evolution and psychology.
Answer:
The correct answer is - passive immunity - artificially acquired.
Explanation:
Passive immunity is the immunity that involves giving or acquiring antibodies from other sources instead of developing them on one's own. This type of immunity can be natural and artificial. Mother breastfeed the babies, is the natural passive immunity example as milk also contain antibodies required for immunity of babies.
Artificial passive immunity is the immunity that comes from injecting the antibodies created in different animals or persons which called antiserum or vaccines such as snake antivenom.
Answer:
Phytoplanktons are microscopic creatures that are primary producers of oceans. Phytoplanktons take carbon dioxide from atmosphere to make their food and then they are eaten by some other animals of oceans.
Phytoplanktons are present in huge numbers in oceans and have a great contribution to the carbon cycle because it is responsible for the transfer of carbon dioxide from the atmosphere to the oceans.
Most of the carbon is released through combustion by animals that eat phytoplanktons but some accumulate in the ocean floor because some dead phytoplanktons settles down in the ocean.
Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
Learn more about enzymes here
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A common use of carbohydrate is to provide energy for plants, animals and human.
