Answer:
a) stems; leaves
Strolling in the Sonoran Desert, you come upon a stately Saguaro cactus. The large central "trunks" of this cactus are covered with umber's smaller spines. The central stalks are modified <u>stems</u> used for water storage & spines are modified <u>leaves</u> used for protection
Explanation:
The saguaro cactus can only grow in Sonoran desert. It is a ver slow growing plant but can grow to 60ft tall. The plant has long spikes like leafs and grows a bell shaped white flower. The central stalks are modified stems and the roots can be pounded and soaked then used to make shampoo.
Answer: Dolphins
Explanation:
Dolphins are well-documented as intelligent animals. They can recognize themselves in a mirror and communicate with each other. Their large brain is structured for awareness and emotion, and dolphin brains are even more structurally complex than those of humans.
It is the 3rd one Light Energy is transformed into chemical energy. Light being Sun
Carbohydrates are a macronutrient whose main function is to provide energy to the body. All digestible forms of carbohydrates give 4 calories per energy of energy. The fiber, starch, and glycogen are complex carbohydrates. Simple carbohydrates can be monosaccharides, like glucose and galactose or disaccharides like lactose and maltose.
Complex carbohydrates include polysaccharides. Starch comprises of chains of glucose molecules. Some chains of starch are straight and are harder to digest. Another starch is much easier to digest and has branching chains.
Dietary fiber comprises soluble and insoluble types and both possess essential benefits like minimizing the risk of heart disease, constipation, and obesity. Soluble fiber also helps to reduce the threat of diabetes.
Glycogen is a highly branched polysaccharide created by a procedure known as glycogenesis and is stored in the liver and muscles for later use. Carbohydrate in the diet is said to spare protein from being used to provide energy for fuel for the cells.
Answer:
Enzymes help break down larger molecules like fats, proteins and carbs into smaller molecules that are easier to absorb across the small intestine.