Chloroplasts are most commonly found in the green (mesophyll) cells of photosynthesizing plants. Any part of a plant that is green is capable of photosynthesis and therefore contains cells containing chloroplasts.
The statement that is most likely to be true
about corn with this gene is that it has no chloroplasts.
The corn with this gene have more sugar and less
starch that resulted to faster conversion of sugar to starch and they are best
eaten right after harvest.
Photosynthesis deals with plants that are a living being receiving energy from sunlight which is not living.
Answer: Up
Explanation: when an electron goes up it produces more energy which makes light. :)
