Answer:
The diffusion of molecules is a process that happens in our organism and the solutes move in a single direction that is always respected based on the principles of biochemistry.
Solutes always move or diffuse from compartments of higher concentration to those of lower concentration in order to equalize the amount of solute in both compartments and therefore equalize the concentrations.
Explanation:
These processes must take place between two compartments of different concentrations divided by a selective semi-permeable membrane, that is, only the solute passes and diffuses passively or actively without dragging on water or other molecules.
This process occurs in the body in those with hyper concentration of solutes in the blood in pharmacological situations.
The answer to this question would be: insulin
Insulin is a hormone that produced by the pancreas. Insulin makes sugar go inside cells. Sugar is the food for cells. Without insulin, the sugar can't enter the cell and the cell food is depleted. This will cause the body feel that the sugar is not enough and trying to increase the sugar concentration. This will result in the increases of blood sugar level.
Cellular respiration extracts energy from food and takes place in the organelle called a mitochondria.
It is made up of an outer membrane, an inner membrane, and a gooey matrix inside.
Mitochondria is also known as the "powerhouse". It is also involved in the Krebs cycle and oxidative phosphorylation phases of the respiration.
It is an oval-shaped organelle found in most of the eukaryotic cells. Its membranes are specialized for aerobic respiration. As the site of cellular respiration, mitochondria gets to transform molecules such as glucose into energy molecule known as ATP (adenosine triphosphate).
The electron transport chain and most ATP synthesis depends on the compartments created by the inner membrane of the mitochondria.
To learn more about mitochondria here
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The chef cuts the steak into two halves, it is a physical change, because the color and/or odor do not change, in which change in smell and odor is characterized as chemical change.
the chef melts the ice on the vegetables by leaving it outside in the kitchen in normal temperature, (assuming the kitchen is around 20+ celsius degrees).
it is physical change because only the shape changes, the color and/or odor do not change.
