Answer AND Explanation:
As the population increases, the amount of resources are depleted. Inadequate resources makes the population growth to stop. With a high population, death rate increases due to starvation and diseases which spread more easily in a large population. There may be a decrease in birth rate due to fewer matings and abortions resulting from social stress.
In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
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- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
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Steps to improve food safety in commercial food preparation units like restaurants
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- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Answer:
b) The nuclear envelope is continuous with the Golgi apparatus.
Explanation:
The nuclear envelope is a nuclear membrane composed of two lipid bilayers: inner and outer membrane and perinuclear space between them. Its outer membrane is continuous with the endoplasmic reticulum. Nuclear pores that are part of this envelope allow the movement of molecules in and from the nucleus (e.g. mRNA formed during transcription should be transported into cytosol through the pores).
Nitrogen. The acronym CHON is an easy was to remember these four biomolecules that make up life. Carbon, Hydrogen, Oxygen and Nitrogen are essential for life as we know it. Nitrogen plays a critical role in the construction of proteins and DNA. And Nitrogen is considered essential in the overall process of photosynthesis for the production of chlorophyll in plants.
