Answer
Given,
Average speed of Malcolm and Ravi = 260 km/h
Let speed of the Malcolm be X and speed of the Ravi Y.
From the given statement

....(i)
....(ii)
Adding both the equations
3 X = 600
X = 200 km/h
Putting value in equation (i)
Y = 520 - 200
Y = 320 Km/h
Speed of Malcolm = 200 Km/h
Speed of Ravi = 320 Km/h
Answer:
<em>The rubber band will be stretched 0.02 m.</em>
<em>The work done in stretching is 0.11 J.</em>
Explanation:
Force 1 = 44 N
extension of rubber band = 0.080 m
Force 2 = 11 N
extension = ?
According to Hooke's Law, force applied is proportional to the extension provided elastic limit is not extended.
F = ke
where k = constant of elasticity
e = extension of the material
F = force applied.
For the first case,
44 = 0.080K
K = 44/0.080 = 550 N/m
For the second situation involving the same rubber band
Force = 11 N
e = 550 N/m
11 = 550e
extension e = 11/550 = <em>0.02 m</em>
<em>The work done to stretch the rubber band this far is equal to the potential energy stored within the rubber due to the stretch</em>. This is in line with energy conservation.
potential energy stored = 
==>
= <em>0.11 J</em>
Answer: The force needed is 140.22 Newtons.
Explanation:
The key assumption in this problem is that the acceleration is constant along the path of the barrel bringing the pellet from velocity 0 to 155 m/s. This means the velocity is linearly increasing in time.
The force exerted on the pellet is
F = m a
In order to calculate the acceleration, given the displacement d,

we will need to determine the time t it took for the pellet to make the distance through the barrel of 0.6m. That time can be determined using the average velocity of the pellet while traveling through the barrel. Since the velocity is a linear function of time, as mentioned above, the average is easy to calculate as:

This value can be used to determine the time for the pellet through the barrel:

Finally, we can use the above to calculate the force:

Answer:
You're right already. It's B)
This is true due to the reaction that happens from water evaporating and leaving the sugar crystals behind to form.