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timurjin [86]
3 years ago
11

Umami taste receptors are capable of detecting _________ ______ in acidic foods and substances.

Biology
1 answer:
yarga [219]3 years ago
5 0

Answer:

Amino acids and glutamates

Explanation:

Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste  (which includes bitter, sweet, salty and sour tastes).

Umami is savory taste which includes the features of cooked meat as well as broth.

Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.

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Marta_Voda [28]
This is the answer from google!!! hope this helped

4 0
3 years ago
I need help i dont know what im doing
frosja888 [35]
Hey!

Back when I was finding a school I had the same problem! That reminds me of K12!

So what you do is label the areas L that have low pressure which is areas that are near sea level, kind of cold areas.

For H you label those near the center of the map. Which is more of the HOT areas.

It’s currently cold here, burrrr!!

I’ll provide a picture below.

Awesome seeing someone that went to the same online school!

Have a great day,
Eric

Note: you don’t need to label everywhere. If recommend using the map to guide you!

Reply if you have any further questions!!!!
7 0
3 years ago
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KatRina [158]
A: Energy hope this helps
6 0
3 years ago
15
Sloan [31]

Answer:

COUNTRY/ Material

Explanation:

those are just obvious answers

8 0
3 years ago
While Captain Montagne is flying the airplane full of passengers from New York to Houston, she engages the autopilot so that the
ki77a [65]

Answer:

"Autonomic nervous system" is similar to the autopilot of the airplane

Explanation:

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4 0
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