Hey there,
Your question states: <span>Which statement best explains the relationship between diet and osteoporosis?
Your correct answer based on my research would conclude to be "</span>Calcium and phosphorus build strong and flexible bones. A diet that lacks these nutrients can lead to osteoporosis."
Osteoporosis is a condition in which the bones become very weak and brittle.Your option was explaining how when having a bad diet, it could lead to this osteoporosis.
~Jurgen
Answer:
You can get foodborne illness by eating food contaminated by harmful organisms, such as bacteria, parasites, and viruses. The most common ways that harmful organisms are spread are: During food processing. ... If bacteria come in contact with meat or poultry during processing, they can contaminate the food.
Explanation:
The four factors resulting an inaccurate temporal artery reading would be sweating forehead, a dirty lens, quickly scanning the forehead and one does not keep the button down. Arterial temperature is one that is close to the rectal temperature higher than the oral temperature.
Answer:
Four agencies play major roles in carrying out food safety regulatory activities: the Food and Drug Administration (FDA), which is part of the Department of Health and Human Services (DHHS); the Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA); the Environmental Protection Agency (EPA); and the National Marine Fisheries Service (NMFS) of the Department of Commerce. More than 50 interagency agreements have been developed to tie the activities of the various agencies together.
Explanation:
