Answer: draw a punnett square to help you
Genotypes: 50% DD 50% Dd
Phenotypes: 50% normal 50% carriers
None of the cats are deaf (unless they are male, they can have a chance of getting it)
Answer:
The (rough) endoplasmic reticulum
Explanation:
The endoplasmic reticulum is a system of interconnected membranes that functions in the synthesis of several membrane-related proteins and lipids. There are two types of endoplasmic reticulum in the eukaryotic cell;
- Smooth endoplasmic reticulum
- Rough endoplasmic reticulum
The smooth endoplasmic reticulum is actually smooth because it has no ribosome attachment while the rough endoplasmic reticulum appears rough due to the attachment by ribosomes.
<em>Therefore, the name of the specific organelle that is studded with ribosomes in eukaryotic cell is endoplasmic reticulum.</em>
Answer:
The given blank can be filled with interferons.
Explanation:
The signaling molecules or the proteins that get discharged by the cell infected by the virus to protect the adjacent cells by stimulating a safeguarding defense mechanism are termed as interferons.
The mentioned proteins obstruct the proliferation of viruses and thus helps the cell in getting rid of the infection. These molecules also assist in stimulating the macrophages and the natural killer cells.
Answer:
c) pure water on the produce would put it in a hypotonic environment and keep the produce firm.
Explanation:
Ideally, in a natural environment, plants leafs remain fresh and firm looking by absorbing water from their natural environment. However, in a case where these vegetables have been removed from their natural environment, they have lost the ability to absorb water under natural conditions.
In order to keep the leaf cells of the vegetables firm and rigid, so they can look fresh and appealing, they have to be placed in a hypotonic condition i.e. an external condition with high concentration of water. To do this, a grocer in a supermarket will occasionally spray the vegetables with pure water to keep the vegetables' cell from drying out and hence lead to wilting, which would make the vegetables less appealing to customers.
