Answer:
Step-by-step explanation:
-6-4=-10
-7-x
x=7
<u>-10</u>
-14 is equal to 5/7
20 because radius times height will give you the surface area of the shape
Refer to the diagram shown below.
The volume of the container is 10 m³, therefore
x*2x*h = 10
2x²h = 10
h = 5/x² (1)
The base area is 2x² m².
The cost is $10 per m², therefore the cost of the base is
(2x²)*($10) = 20x²
The area of the sides is
2hx + 2(2xh) = 6hx = 6x*(5/x²) = 30/x m²
The cost is $6 per m², therefore the cost of the sides is
(30/x)*($6) = 180/x
The total cost is
C = 20x² + 180/x
The minimum cost is determined by C' = 0.
That is,
40x - 180/x² = 0
x³ = 180/40 = 4.5
x = 1.651
The second derivative of C is
C'' = 40 + 360/x³
C''(1.651) = 120 >0, so x = 1.651 m yields the minimum cost.
The total cost is
C = 20(1.651)² + 180/1.651 = $163.54
Answer: $163.54
<em>The question has inconsistent or incomplete data, so I'm filling the holes with key data.</em>
Answer:
<em>Every people at dinner received one-tenth of the original turkey= 0.1</em>
Step-by-step explanation:
<u>Proportions</u>
If some fraction a/b of a whole total M is to be computed and later removed, we proceed as follows
* Compute the portion to be removed as a/b*M
* Subtract it from the total quantity: M-a/b*M=M(1-a/b)
I'm assuming 1/5 of the turkey was lost due to overcooking. It means that (1-1/5) of the turkey remained for dinner, that is, 4/5 of the turkey.
Each people at dinner received the same amount of the remaining, so we must divide 4/5 by 8, to get 4/40, or 1/10. It means that every people at dinner received one-tenth of the original turkey