Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Before modern medicine, in which treatment's with certain ethical therapies and medication, most patients with mental illness where placed in institutions no matter how severe, and were forced to go through unethical therapies such as electroshock or lobotomies.
B. is the answer. hope that helps. :)
Answer:
check the rule book its also on google
Explanation:
Answer:
What do you mean your smell and taste are different?
