Apple seeds<span> contain a plant compound known as amygdalin. ... It is harmless when intact, but when the</span>seeds<span> are damaged, chewed or digested, amygdalin degrades into hydrogen </span>cyanide<span>. This is very </span>poisonous<span>and even lethal in high doses (4, 5).</span>
I think the answer is D, All of the above
Answer:
Explanation:
I believe the answer is fat!
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Pea,lentils, black turtle bean,Lima bean ,artichoke,broccoli,Brussels sprouts.