Answer:
In cooking (recipes).
Step-by-step explanation:
If the serving size for a recipe is not adequate for the number of people you are serving, you will have to convert the amounts(measurements) of the ingredients to suit your needs. You will do this by first creating a ratio defining the relationship between the serving size of the given recipe to the number of people needed to be served. For example, if a recipe serves 4 people, and you need to serve 8, your ratio would simplify to 1/2. This means you must proportionally relate this ratio to the individual amounts of each ingredient.
Answer:
-6
Step-by-step explanation:
Hope I understand your "f(x) = 12 over the quantity of 4 x + 2" correctly
f(x) = 12 / 4x +2
Now so they want a f(-1), as u can see they substituted the x for - 1, therefor do that the same to the right side
f(-1) = 12/ 4(-1) + 2
f(-1) = 12 / - 4+2
= 12/ - 2
= - 6
It is A 2827cm
This is the answer your welcome
Answer:
hey have a good day lol
Step-by-step explanation:
<h2>
Brainliest please! and thanks btw</h2>
-1 will be your answer
rise over run
3-1 = 2
-4 + 1 = -3
2-1 = 1
-3 + 1 = -2
hope this helps
