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Sergio039 [100]
3 years ago
9

Which is a factor of x2 - 9x + 14?

Biology
1 answer:
atroni [7]3 years ago
4 0

Answer:

im sorry is that even english?????????//

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Louis Pasteur, the famous French chemist and microbiologist, noticed that when he added O2 to a culture of budding yeast that we
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organism can adaptaerobic respiration oranerobic respiration for the production of energy molicule ATP (although many of them stick to either one of them )

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3 years ago
A 14 month old child returns from surgery for an undescended testicle. when planning for the child's discharge, the nurse should
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Remind the parents to observe the child for :

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6 0
3 years ago
What are the Monomer and Polymer of the 4 Macromolecules?
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Monomers are the building blocks of the four basic macromolecules of life- monosaccharides are the monomers of carbohydrates, amino acids are the monomers of proteins, glycerol/fatty acids are the monomers of lipids, and nucleotides are the monomers of DNA.

Explanation:

i hope it will help you

8 0
2 years ago
What is the percentage of calories were absorbed by your system??? Helpppp
denpristay [2]
Calories in and of themselves aren't a reliable way of describing energy density in food. It doesn't reflect what actually happens in your body (look up bomb-calorimeter for how people figure out calorie content in foods). So based on this, the question is a bit of a non-sequitur. But if you disregard that and go with a regular answer, it really depends on what kind of calories you're ingesting because foods get digested in a function of different amounts of time. Carbohydrates will get digested and converted into glucose almost immediately - being very close to 100% energy efficiency. Fats are the slowest as your body needs to produce bile in order to digest it - not enough bile = undigested fat = unused calories. Proteins are turned into either amino acids (not an energy source per se) or converted into glucose like carbs but instead through gluconeogenesis which is a less efficient form of glucose conversion than carbohydrates (since your liver/kidneys need to produce the enzymes to convert it). The efficiency of protein is likely in the range of 50-60% calories. This is just the tip of the iceberg though - your metabolism also plays a part as to how much and when these calories are either used, stored, and excreted by your body. Ever got the meat sweats? That's your body burning excess energy through thermogenesis when you eat too much protein. So it really depends why you're asking because the answer will differ for each scenario.
3 0
3 years ago
Sedimentary layers that are deposited on an angle are called
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<span>Sedimentary rocks are deposited in layers as satra, forming a structure called bedding</span>
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3 years ago
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