If by buffer you mean dilute or cancel out a 12 ph level is a base so you need to add the equal and opposite amount of acid to it....kind of like how -1+1=0
hope this helps im learning about this too!
Internal costs are easy to see and explain. They are costs that a business bases its price on. They include costs like materials, energy, labour, plant, equipment and overheads. External costs are costs that are NOT included in what the business bases its price on.
Answer:
The greenhouse effect increases temperature, putting the natural instinct to hibernate on hold. Mating seasons rely on warming and cooling trends, as well. Even a slight increase in temperature causes animals to mate earlier.
Explanation:
Answer:
Answered below.
Explanation:
The fossil records are beneficial in giving us. wide range of knowledge about fossils but sometimes these records are flawed, in that they are incomplete or misleading.
Many of the fossil records available are incomplete because some animals tend to decay within a short period of time due to their soft tissue. Also some are destroyed due to the movement of tectonic plates over time.
Another flaw scientists encounter is that there are no fossils which illustrate or represent the orderly transition from one organism to another. Fossils generally do not support the Darwinian theory of evolution as no evidence is found of ordered, sequential transition from simple to complex life forms as postulated.
These flaws are significant because they influence our knowledge and understanding of life forms and evolution.
Answer:
The effects of climate change may be associated with the increased incidence of <em>V. vulnificus</em> infection
Explanation:
<em>Vibrio vulnificus</em> is a harmful bacterium that causes a serious disease due to eating contaminated seafood, which is the main cause of seafood-related deaths in the USA. <em>V. vulnificus</em> is naturally present in the flora of coastal waters around the world and this bacterium has been isolated from a variety of seafood (e.g.., fish, oysters, shrimp, etc). Epidemiologic studies have shown that the incidence of <em>V. vulnificus</em> infection has increased dramatically since 1996. During this same period, climate change has been responsible for the increase in salinity and temperature of the coastal waters (i.e., the natural habitat of this bacterium). In consequence, it is reasonable to suppose that the change in climatic conditions may be associated with the increased incidence of <em>V. vulnificus</em> infection.
