Descending colon is found between the transverse and sigmoid colon on the left side of the abdominal cavity.
<h3>What are the components of large intestine?</h3>
The cecum, colon, rectum, and anus are the components of the large intestine. Mesenteries are tissue folds that hold the colon and rectum in the belly.
Caecum: The colon and ileum (the last part of the small intestine) are connected by a pouch-like channel called the cecum.
Colon: The longest part of the large intestine is the colon. There are 4 sections in the colon-
- Ascending colon: The colon begins with the ascending colon. It is located on the abdomen's right side. It continues upward until it reaches the hepatic flexure, a bend in the colon.
- Transverse colon: Following the ascending colon and hepatic flexure is the transverse colon. The upper portion of the abdomen is where it is located. The splenic flexure, a bend in the colon, marks its conclusion.
- Descending colon: The transverse colon and splenic flexure are followed by the descending colon. The abdomen's left side is where it is located.
- Sigmoid colon: The colon's final section, the sigmoid colon, joins to the rectum.
Rectum: The lower portion of the large intestine that joins the sigmoid colon is known as the rectum. Its length is roughly 15 cm (6 in). It takes waste from the colon and keeps it there until the anus allows it to leave the body.
Anus: The aperture at the bottom end of the rectum known as the anus is where feces exits the body.
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Answer:
The largest population that an environment can support is called its carrying capacity.
Answer:
The correct option is B. Fermentation would occur at a similar rate to that of glucose.
Explanation:
Fermentation can be described as a process in which alcohol is released by using sugars. In fruit juices, fructose is present mainly to get the sweetness. It is used as a substitute for glucose because fructose is more sweeter than glucose. Both fructose and glucose are monosaccharides with the formula C6H12O6. The only difference is in the arrangement of molecules in the atoms of these compounds. Hence, the rate of fermentation would be same for these two sugars.
